12 cheap white wines that taste expensive

Red wine could be America’s favoriteaccording to Forbes. But those looking for a cheaper bottle would be wise to look at white wines. A tasty white wine goes well with chicken, fish and spicier foods. For example, if you’re having a fiery Thai meal, a fresh Riesling will really soothe the burn.

White wine comes in several varieties different varieties. A few commonly known and popular ones are chardonnay, pinot grigio, and the aforementioned riesling, although there are dozens more that you may not have heard of but should definitely try.

If you want to dip your toe into white wines without spending a lot of money, values ​​can be found in almost all varieties, including popular labels and more unusual bottles. We asked some of the best sommeliers from around the country to share their favorites. Read on to discover their picks for the best white wine for your money.

Camp Chardonnay

Dylan Melvin, sommelier and beverage director at Foxtrot Market in Chicago, is a fan of this oaked chardonnay, which he recommends for its character and price. “Camp Chardonnay is made by our friend Kenny Likitprakong. Kenny sources his Chardonnay grapes from a handful of vineyards in Sonoma and Mendocino,” Melvin explains. “Kenny specifically selects cool climate vineyards that are grown sustainably so he can create balanced wines with great character. In the winery and cellar the wine is treated with a delicate touch (especially compared to most California Chardonnay). The wine is fermented in stainless steel and aged in neutral French oak to preserve the character of the fruit. The alcohol is moderate and has a pleasant acidity, making it a great companion for dining or simply at an event.” You will find this bottle for $22.99.

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Domaine Normand Macon La Roche Vineuse 2020

Although most of the chardonnay you see in your wine shop comes from California, you can also find some good values ​​from France. Ooh la la! Take this competitively priced bottle from producer Olivier Merlin. “I am a big fan of Olivier Merlin, whose Mâcon-La Roche Vineuse 2020 is a great example of chardonnay from the Mâconnais,” says master sommelier Scott Carneydean of wine studies at the Institute of Culinary Education. “A balanced, restrained and terroir-like wine that defines the French term: ‘prix-qualité rapport.’” You can find this bottle for $19.

JC Somers La Revanche Chardonnay 2020

If you like a chardonnay with mineral flavors, Oregon vintners offer some well-priced bottles. “This Chablis-style Chardonnay is pure, bright and mineral-driven, sourced from the best locations in the Willamette Valley,” says award-winning sommelier Bertil Jean-Chronberg of Bonde fine wine shop in Cambridge, Massachusetts. “Unoaked, it will be the most versatile thing I can offer.” This bottle is priced at $32.95.

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Sauvignon Blanc from JB Neufeld

Jean-Chronberg recommends this sauvignon blanc to combine with simply prepared white fish, such as a nice poached cod. “This Washington Sauvignon Blanc reminds us of a New Zealand style: it is clean and refreshing with notes of passion fruit, lime, juicy acidity and minerality,” he says. It could be found for $21.95.

Grass Spots Sauvignon Blanc

With a name reminiscent of a warm summer breeze, Melvin says this wine pairs perfectly with grilled fish. “Grass Stains is made by a winery in the south of France, just 10 kilometers from the Golfe du Lion,” he says. “A combination of the cool sea breezes and ancient volcanic soils give these wines a great sense of terroir. The wine shares French sensibilities (minerality, salinity and no residual sugar) with the tropical aromas typically found in New Zealand Sauvignon blanc (grapefruit). or aromas of passion fruit). This wine tastes excellent with some fresh white fish from the grill, garnished with some lime, basil, etc. That’s possible Order this wine for €20.

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Sauvignon Blanc by Jules Taylor

Carney shares a great tip on how to pair wine with your meal, and also recommends this New Zealand wine. “Using the ‘grows together-goes together’ logic of wine and food pairing, I highly recommend the 2022 Jules Taylor Sauvignon Blanc from Marlborough, New Zealand,” says Carney. “The wine is not just ‘squeeze of lime’ on top of the seafood, it is truly complementary and brings its own flavor and breadth to the combination.” That’s possible find it for $21.99.

Brand Riesling

High-acid Rieslings are often underestimated, and Melvin raves about this delicate bottle. “Brand Riesling is such a stunner,” he says. “Imported by the incredible Vom Boden, this wine far exceeds its price and is bone dry. It has electric acidity, notes of lime and green apple, and a delicate aroma of white flowers. One of the coolest aspects of this wine is that it comes in a one liter bottle, so six glasses per bottle, as opposed to the standard five. This wine is perfect with a meal or a light, refreshing dinner only €18 per litreyou’ll love that extra glass!

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Kung Fu Girl Riesling

Melissa L. Smith, founder of Enotrias Elite Sommelier Servicesis a fan of this clear wine. “Just this side of dry, this is a fantastic wine from Washington State, packed with acidity and minerality, the perfect wine to pair with spicy Thai and Vietnamese dishes that feature lots of fresh herbs and vegetables,” says Smith. You can scoop this up wine for $12.97.

Elena Walch Pinot Grigio

Carney recommends this Italian wine, which he says has notes of pear. “In my classes at the Institute of Culinary Education, I feature the 2022 Pinot Grigio Selezione from the incomparable Elena Walch in Alto Adige, Italy,” Carney explains. “There’s plenty of ‘well-priced’ pinot grigio, but what do you really get? At Walch there’s substance and balance with a brown pear fruit, bunches of spice and minerals and a remarkable texture to the liquid that shouldn’t go unnoticed.” You can find this bottle for $19.99.

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Vigneti La Monde Pinot Grigio

A wine that can be easily dismissed for being boring, pinot grigio should be an easy drinker that is also well balanced, says Melvin. “There are a lot of innocuous wines made with Pinot Grigio. Most of it tastes like nothing. I think this is a category you have to be extra careful with,” he notes. “My choice is Vigneti La Monde Pinot Grigio. This is the true Italian pinot grigio. Made in Friuli with sustainably grown grapes, this wine is a prototypical pinot grigio that balances refreshing notes of peach and melon with a delicate almond finish.” You will find this bottle for just under $18.

Soalheiro Vinho Verde Alvarinho

Carney is a big fan of vinho verde from Portugal, which can be found at fantastic prices. “My wine of the summer is the Soalheiro Vinho Verde Alvarinho 2022 from Minho in Portugal,” he says. “Once upon a time there was a vinho verde that was described as light, sour and crisp, with an alcohol content of 10%. But I like to think they looked north and saw how popular the Spanish Albarino had become and they said, ‘We can do that. we do.’ !’ Well, here you have it. The same grape, with some meat on the bone, but tight, sinewy and muscular.’ This is all possible yours for $15.99.

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Westport Rivers Winery Geisenheimer Estate grown

For something wonderfully different, Jean-Chronberg points to the German wine from this Massachusetts winery. “Geisenheim is a German hybrid grape, derived from Riesling and Chancellor, grown in Massachusetts,” he says. “The aromatics bring white flowers, peach and pineapple. On the palate it is bright and ripe.” That’s possible find it online for $25.99.