Oktoberfest on a platter

This Oktoberfest season, Smoke House Deli, in partnership with United Breweries, brings a month-long celebration with a host of special culinary delights

Our Oktoberfest menu captures the essence of the celebration with bold, vibrant flavors carefully crafted to take the beer experience to the next level,” said Chef Shamsul Wahid, Group Executive Chef, Impresario Entertainment & Hospitality Pvt Ltd. “We have put together a unique selection, including pizza Dogs, Panuzzos and Tramezzas, combining tradition with modern innovation. It is a menu designed to surprise and delight, offering a fresh, exciting take on Oktoberfest while staying true to the festive spirit,” he adds.

Special Menu

The well-curated menu offers a variety of small dishes, hearty main courses and delicious desserts, all created to pair perfectly with your favorite brews. There is a selection of Pizza Dogs, Panuzzos and Tramezzas, among other delectable dishes. It’s more than just a meal: it’s a festive celebration in true Smoke House Deli fashion, where good food and great beer come together for a party you won’t soon forget.

Start your party with a delicious selection of Pizza Dogs, each with a unique twist on a classic favorite. Try the Plant-Based Sausage Dog, topped with mozzarella and tomato. For a smoky kick, the Smokin’ Chicken Frank is packed with ketchup, mustard, citrus chili and pickle relish. Meat lovers won’t want to miss the Bolognese Dream Dog, with frank chicken and bold peppers for an unforgettable taste.

Then enjoy Panuzzos, a range of hearty sandwiches that bring bold flavors and fresh ingredients to the table. Enjoy the Mediterranean, packed with nutty hummus, grilled vegetables and finished with tahina, or the Classic Caprese with tomato, mozzarella, spicy basil and black pepper. If you want something savory, try the Chicken Balsamic with balsamic chicken, tomato, onion and fresh vegetables, or the A-BLT, with crispy bacon, lettuce, avocado and tomato for a delicious crunch. Tramezzas really pack a punch of flavor in every bite, perfect for those who crave a satisfying yet balanced meal.

Don’t miss the Truffle Shuffle, a decadent blend of brie and truffle oil mixed with oysters, shiitake and mushrooms. For a more comforting option, the Deli Roast combines fried chicken with hollandaise and caramelized onions. If you fancy something a little richer, try the BLT Molten Brie, a combination of bacon, brie, tomato and lettuce, or go for the crispy, creamy combination of The Pollo Frito, with fried chicken and a creamy egg salad. For a heartier choice, the Shroom Smash combines a tenderloin patty with grilled mushrooms for a deliciously savory experience.

And of course, no Oktoberfest is complete without beer! Pair these delicious dishes with a variety of United Breweries beers, available in buckets of 4 and 8, specially selected to enhance your dining experience and bring the festive atmosphere to life.

Typical vegetarian dishes

• Plant Power Frank (Pizza Dog) – Italian-style hot dogs served with fries (plant-based sausage, mozzarella and tomato).
• Classic Caprese (Panuzzo) – Crispy, filled pizza sandwiches with turnovers, served with fries (tomato, fresh mozzarella, basil, EVOO and ground black pepper).
• Truffle Shuffle (Tramezza) – Folded pizza sandwiches served with fries (Brie, truffle oil tossed oysters, shiitake and mushrooms).

Non-vegetarian dishes

• Bolognese Dream Dog (Pizza Dog) – Italian style hot dogs served with fries (chopped mutton bolognese, chicken frank and bell pepper).
• Chicken Balsamic (Panuzzo) – Crispy, filled pizza sandwiches with turnovers, served with fries (creamy, diced balsamic chicken, tomato, onion and fresh vegetables).
• The Shroom Smash (Tramezza) – Folded pizza sandwiches served with fries (crushed tenderloin patty and grilled mushrooms).

Signature cocktails

• Peach House – Bitter Ginger Roku Gin, Peach Schnapps & Ginger Beer.
• Nobel Nectar – Hendrick’s Gin with fresh cucumber juice and elderflower tonic.
• Gimlet Di Basilico – Roku Gin, Limoncello, Basil Oil and Shiso Leaf.

Comfort meets refinement

Smoke House Deli is known for its contemporary culinary experience, offering guests comfort food in a casual and relaxed atmosphere. The menu is composed of local ingredients, elevating well-known dishes to gastronomic masterpieces. Smoke House Deli is known for its diverse range of modern European cuisine, featuring exceptional grills, artisanal pizzas, exquisite charcuterie, fine spirits, delectable baked goods, sumptuous desserts and a variety of pastas. Each outlet reflects the Deli-style architecture and tells the stories of the area’s unique history and landmarks, adorned with whimsical décor, creating the perfect setting for unforgettable dining experiences. It is an ideal destination for a family meal, a romantic date or a chat with friends, offering a versatile and inviting atmosphere for any occasion.

“For more than a decade, Smoke House Deli has evolved from a café to a beloved classic, known for its beautifully prepared dishes and memorable experiences,” says Chef Shamsul. “At the heart of our ethos is a deep commitment to serving comfort food made from ethically sourced, wholesome ingredients. What really sets us apart is the attention to detail, whether it’s sourcing organic produce from local farms or crafting each dish with care. Our whimsical décor, combined with new offerings and a carefully curated, ever-changing menu, strikes the perfect balance between indulgence and conscious eating. This creates a warm, inviting space that has been cherished by our guests for years.”

Sharmila Chand is an author, columnist and journalist who writes about food, travel, culture and lifestyle.