The unassuming Maine restaurant that locals swear by has the best roasted halibut in the state

There’s a place in Portland, Mainewhere the flavors of the coast come to life in the most delicious way.

Locals rave about the roasted halibut at Scales, a restaurant that has quietly built a reputation for serving some of the best seafood in the state.

Every dish here feels like a celebration of Maine’s rich maritime heritage, and the halibut is no exception.

With a relaxed atmosphere and a menu full of expertly prepared dishes, Scales is a must-visit for anyone craving an authentic seaside experience.

Ready to find out what all the fuss is about?

When you enter Scales, you’ll immediately notice the mix of rustic and modern design: a perfect reflection of Portland’s unique character.

In the open kitchen, guests can witness the artistry that goes into preparing each meal, creating an immersive dining experience.

Every table seems to hold stories of seafood adventures and culinary triumphs.

Customers, whether first-time or regulars, are greeted with a warmth that feels like a comforting hug.

As you settle in, the enticing scent of fresh seafood wafts through the air, awakening your senses and heralding the start of an unforgettable meal.

At Scales, the roasted halibut is like a symphony on a plate, with each ingredient playing its role in perfect harmony.

It’s as if the halibut has trained its whole life for this moment and emerges from the pan with a golden crust that even the sun would envy.

Beneath this crispy exterior lies a tender, flaky fish that’s as satisfying as finding an extra container at the bottom of the bag.

The brown butter adds a rich, nutty warmth, like a cozy blanket on a cold Maine evening, while the hazelnuts add a delicious crunch and remind you that life’s little surprises are often the best.

Fingerling potatoes, those cute little spuds, are the trusty sidekicks that make the dish heartwarming.

And then there’s the lemon, which gives everything a zesty kiss that brightens every bite.

It’s simple, elegant and downright delicious.

This dish is a love letter to the ocean, a testament to Maine’s culinary dedication to letting nature’s bounty shine.

Eating here feels like being welcomed into a friend’s home, if that friend were a culinary genius with access to Maine’s best seafood.

Portland’s vibrant food scene is well represented here, where the emphasis is on sustainability and supporting local fishing.

Scales uses his ingredients carefully, ensuring that each dish tells a story about the region’s commitment to quality and freshness.

Diners will taste the difference as every bite reflects the passion and expertise of the chefs.

The restaurant’s commitment to using the freshest local produce and seafood is evident in every dish, making it a favorite among those who value authenticity in their dining experiences.

Visiting Scales isn’t just about the food, it’s about the whole experience.

The atmosphere, with its lively buzz and soft clink of cutlery, creates an inviting atmosphere that encourages conversation and camaraderie.

Couples, friends and families gather here, united by a shared love of good food and good company.

Always attentive and knowledgeable, the staff guides guests through the menu with a friendly enthusiasm that enhances the overall experience.

They are as much part of the restaurant’s charm as the dishes themselves.

In addition to the roasted halibut, Scales offers a menu packed with seafood delights.

Seared scallops adorn the menu, mixed with roasted peppers and kale like they’re at a party you want to crash.

Add applewood smoked bacon and creamed corn, and it’s like they invited you to dance.

Fried haddock makes its entrance with chanterelles and leek, elegantly covered with fumet cream.

It’s a dish that whispers sophistication and gives you a warm hug at the same time.

Then steamed cod pairs with sprouting cauliflower and oyster mushrooms, all under a splash of verjuice.

This combination has the elegance of a classic film, but with a modern twist that will have you nodding in approval.

Then there’s the grilled swordfish, robust and firm, nestled next to stewed white beans and chorizo.

Spigarello adds a touch of green elegance, making the entire plate feel like a culinary symphony.

Dining at Scales is like catching up with an old friend who always knows how to surprise and surprise you, one seafood dish at a time.

The culinary team is adept at balancing innovation and tradition, offering creative twists on classic favorites.

Every visit to Scales promises something new, yet familiar: a testament to the chefs’ dedication to their craft and their respect for local ingredients.

Desserts at Scales are not to be overlooked.

With options that change seasonally, each sweet treat provides a delicious ending to the meal.

From berry custard that captures the essence of summer to rich chocolate silk cake that evokes a feeling of indulgence, there’s something for every sweet tooth.

Made with the same attention to detail as the main courses, these treats ensure guests leave with a lasting taste of happiness.

Portland itself adds to the charm of dining at Scales.

The vibrant atmosphere of the city, with its mix of historic charm and modern energy, perfectly complements the atmosphere of the restaurant.

After a delicious meal, a walk along the waterfront or through the lively streets is the perfect way to continue your exploration.

Visitors are captivated by the city’s beauty: the cobblestone streets, the scenic views, and the friendly locals who make Portland feel like home.

Whether you are a local or a visitor, the promise of exceptional seafood and a welcoming atmosphere awaits you, ready to make your dining experience unforgettable.

For those planning a visit to Scales, check out their website or Facebook page provides useful information about menu updates and special events.

Use this card to find your way to this culinary oasis in Portland.

Where: 68 Commercial St, Portland, ME 04101

What are you waiting for?

Are you ready to taste what may be the best roasted halibut in Maine and join those who can’t stop raving about Scales?